{"id":2635,"date":"2025-09-09T14:32:56","date_gmt":"2025-09-09T14:32:56","guid":{"rendered":"https:\/\/www.pastacavallari.it\/?post_type=product&#038;p=2635"},"modified":"2025-09-11T14:03:08","modified_gmt":"2025-09-11T14:03:08","slug":"tagliatelle-paglia-e-fieno-copia-2","status":"publish","type":"product","link":"https:\/\/www.pastacavallari.it\/en\/prodotto\/tagliatelle-paglia-e-fieno-copia-2\/","title":{"rendered":"PAGLIA E FIENO TAGLIOLINI"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Cavallari&#8217;s paglia e fieno tagliolini is a typical Italian traditional product that combines the taste of egg pasta with the freshness of spinach. Made with durum wheat semolina and fresh pasteurized eggs, the tagliolini are enriched with spinach for a touch of color and flavor. The pasta sheet, with a thickness of 0.9 millimeters and a variable width of 1 or 3 millimeters, cooks in 8-10 minutes, maintaining good chewiness and perfect consistency. Ideal for rich and flavorful dishes.   <\/span><\/p>\n<p><b>Tasting notes<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Format of the coil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Straw yellow with green tones due to spinach<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Typical taste and smell of egg pasta with a delicate vegetal note<\/span><\/li>\n<\/ul>\n<p><b>Nutritional values per 100g<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li>Energy 1620Kj \u2013 382 kcal<\/li>\n<li>Fat 4.0g of which saturates 1.2g<\/li>\n<li>Carbohydrates 69.9g of which sugars 1.7g<\/li>\n<li>Protein 15.4g<\/li>\n<li>Salt 3.07g<\/li>\n<li>Dietary fiber 2.5g<\/li>\n<\/ul>\n<p><b>Allergens<\/b><span style=\"font-weight: 400;\">: Durum wheat semolina, eggs, mollusks, soy and mustard (possible contamination)<\/span><\/p>\n<p><b>Primary packaging<\/b><span style=\"font-weight: 400;\">: 500g<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><b>made in Italy<\/b><b><br \/>\n<\/b><b>GM-free<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The dough of our egg tagliolini is made with a thickness of about 0.9 millimeters and a variable width of 1 or 3 millimeters.<br \/>\nThis gives it a good consistency and chewiness while respecting the cooking time of 8-10 minutes. They preserve the typical flavor and aroma of egg pasta unaltered. <\/p>\n","protected":false},"featured_media":1796,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[52],"product_tag":[],"class_list":["post-2635","product","type-product","status-publish","has-post-thumbnail","product_cat-no-category","desktop-align-left","tablet-align-left","mobile-align-left","ast-product-gallery-layout-horizontal-slider","ast-product-gallery-with-no-image","ast-product-single-variable","ast-product-tabs-layout-horizontal","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PAGLIA E FIENO TAGLIOLINI - Pasta Cavallari<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastacavallari.it\/en\/prodotto\/tagliatelle-paglia-e-fieno-copia-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAGLIA E FIENO TAGLIOLINI - Pasta Cavallari\" \/>\n<meta property=\"og:description\" content=\"The dough of our egg tagliolini is made with a thickness of about 0.9 millimeters and a variable width of 1 or 3 millimeters. This gives it a good consistency and chewiness while respecting the cooking time of 8-10 minutes. 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