{"version":"1.0","provider_name":"Pasta Cavallari","provider_url":"https:\/\/www.pastacavallari.it\/fr\/","author_name":"Securus Auxilium","author_url":"https:\/\/www.pastacavallari.it\/fr\/author\/securus-auxilium\/","title":"Fiches techniques - Pasta Cavallari","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CB2BoZ9mMW\"><a href=\"https:\/\/www.pastacavallari.it\/fr\/fiches-techniques\/\">Fiches techniques<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.pastacavallari.it\/fr\/fiches-techniques\/embed\/#?secret=CB2BoZ9mMW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Fiches techniques\u00a0\u00bb &#8212; Pasta Cavallari\" data-secret=\"CB2BoZ9mMW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.pastacavallari.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Fiches techniques Informations techniques, caract\u00e9ristiques organoleptiques et valeurs nutritionnelles de nos p\u00e2tes aux \u0153ufs. Quatre formats, une seule tradition : poreuse par nature. voir les fiches Nos fiches techniques S\u00e9lectionnez un format ou faites d\u00e9filer la page pour consulter la composition, les caract\u00e9ristiques, les valeurs nutritionnelles, les allerg\u00e8nes et les informations d&#8217;emballage. Tagliatelle Pappardelle Fettuccine [&hellip;]","thumbnail_url":"https:\/\/www.pastacavallari.it\/wp-content\/uploads\/2026\/09\/Pasta-Cavallari-tagliatelle-all-uovo-600x1067-1.png","thumbnail_width":600,"thumbnail_height":1067}