THE GOOD
ITALIAN PASTA

Cavallari, from nature to pasta, introduces you its tagliatelle, tagliolini, fettuccine and pappardelle of durum wheat flour and eggs.
Homemade products, inspired to the best Italian gastronomy, preservatives and additives free.
Enjoy it according to the regional recipes, or following your own tastes.

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Our pasta is made with top quality durum wheat semolina, essential to give the right consistency and flavor to the product

DURUM WHEAT

We only use first choice eggs. An excellent raw material is essential for a good finished product

FRESH EGGS

Water, at the right temperature and in the right amount, is vital for the success of a good product. Few high-quality ingredients for an assured result

WATER

PASTA CAVALLARI

FROM NATURE TO PASTA

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