Cavallari egg fettuccine is an Italian culinary delicacy, prepared with durum wheat semolina and fresh pasteurized eggs. With a thickness of 0.9 millimeters and a width varying between 3 and 4 millimeters, the fettuccine has a cooking time of 8-10 minutes, ensuring perfect consistency and ideal texture. They are perfect when paired with rich and creamy sauces.
Tasting notes:
- Format of the coil
- straw yellow
- Typical taste and smell of egg pasta
- Good chewiness
Nutritional values per 100g:
- Energy 1620Kj – 382 kcal
- Fat 4.0g of which saturates 1.2g
- Carbohydrates 69.9g of which sugars 1.7g
- Protein 15.4g
- Salt 3.07g
- Dietary fiber 2.5g
Allergens: Durum wheat semolina, eggs, mollusks, soy and mustard (possible contamination)
Primary packaging: 500g
made in Italy
GM-free
