Introduction
Master Pasta Makers Since 1950
Tradition, quality, and passion come together in artisanal pasta that looks to the future without forgetting its origins.
Tradition and Quality Since 1950
With over 70 years of experience, our pasta is the result of family passion and artisanal mastery, passed down from generation to generation. Each product tells the story of an authentic tradition that respects the values of Italian cuisine.
Selected Ingredients
Durum wheat semolina, fresh eggs, and carefully chosen raw materials.
Sustainability and Environment
An authentic connection with the Euganean Hills territory and care for the environment.
Artisanal Production
Careful processing to maintain porosity, consistency, and product identity.
Innovation and Tradition
Modern technologies serving knowledge passed down from generation to generation.
From the Beginning to Today
In 1950, Efrem Cavallari founded a small artisanal pasta workshop. With sincere and genuine passion, he passed the craft to his son Paolo, who continued the business by improving production without neglecting the good practices received from his father: Italian durum wheat semolina, fresh eggs, and pure water.
Today the pasta factory is located in Baone, in the heart of the Euganean Hills Regional Park, and continues to produce egg pasta using the same techniques, remaining faithful to tradition and passing it on to the new generation.
The Same Passion, a Look to the Future
VISION
We look to the future with the same passion as always, combining innovation and tradition to guarantee authentic pasta with an unmistakable flavor, just like our grandparents’.
MISSION
Modern production lines allow us to meet market demands, bringing our pasta all over the world, without ever compromising the quality that distinguishes us. Cavallari pasta is not just a product: it’s a unique sensory experience based on tradition, quality, and passion.
Our Pasta Lines
A range built around porosity, lamination, and slow processing, to enhance every sauce and offer an authentic experience.
Naturally Porous
Egg Pasta
Cavallari egg pasta, made with 100% Italian durum wheat semolina and fresh pasteurized eggs, offers an authentic taste and perfect consistency, ideal for enhancing any sauce thanks to its porosity.
Available Formats
Tagliolini 1.5 mm and 3 mm
Fettuccine 5 mm
Tagliatelle 7 mm
Pappardelle 15 mm
Slow Drying at Low Temperature
Squid Ink Pasta
Cavallari squid ink pasta combines selected 100% Italian durum wheat semolina with the refined flavor of the sea, offering a unique experience of taste and authenticity thanks to the drying method that maintains organoleptic properties.
Available Formats
Tagliolini 3 mm
Fettuccine 5 mm
Laminated, Like with a Rolling Pin
Spinach Pasta and Paglia e Fieno
Cavallari paglia e fieno pasta combines the authentic taste of egg pasta with the freshness of spinach, for a balance of flavor, color, and tradition enhanced by lamination.
Available Formats
Tagliolini 3 mm
Fettuccine 5 mm
Production
A Unique Production Process in Italy
From nest to packaging, every stage is designed to preserve porosity, consistency, and quality.
Format
The Nest: the format that defines the Cavallari tradition.
Dough
Durum wheat semolina, fresh pasteurized eggs, and precisely measured water for smooth and elastic pasta.
Lamination
Dough carefully worked to achieve the right roughness, ideal for holding sauces.
Pasteurization
A process that preserves freshness and food safety, ensuring long shelf life.
Drying
Slow and at low temperature for about 20 hours, to maintain flavor, porosity, and excellent cooking performance.
Packaging
Pasta protection to preserve quality, freshness, and ease of use.
Pasta for Professionals and Enthusiasts
Two lines designed for different needs, with the same attention to raw materials, processing, and cooking performance.
Ho.Re.Ca.
The Ho.Re.Ca. market includes hotels, restaurants, bars, and catering services seeking high-quality ingredients to guarantee excellent dishes.
- 500 g packages and formats suitable for food service
- Uniform cooking and perfect consistency
- Long shelf life for optimal inventory management
- Easy preparation, quick cooking times, and al dente texture
- Consistent quality and traditional processing
Retail
The line dedicated to consumers is offered in 250 g packages, to bring home the character of Cavallari pasta.
- Artisanal tradition, with over 70 years of experience
- Selected ingredients, without GMOs or preservatives
- Slow drying at low temperature
- Porous pasta that enhances Italian cuisine
- Formats from classic tagliatelle to refined pappardelle
Discover Pasta Cavallari
For information about products, lines dedicated to food service, or to learn more about our story, contact us.
+39 0429 601622
info@pastacavallari.it
Via Ca’ Borini, 19 – 35030 Baone (PD)