Italian Passion in Every Sheet

Since 1950, we have been bringing the authentic taste of tradition to tables, with pasta crafted with care and selected ingredients. Each sheet tells a story of passion and craftsmanship.

Why Choose Pasta Cavallari?

Since 1950, Pasta Cavallari has combined tradition, innovation, and respect for the environment to bring a superior quality product to the table. With selected ingredients, artisanal methods, and sustainable production immersed in the Euganean Hills, we offer pasta ideal for restaurants and those seeking the authentic flavor of Italian cuisine.

Tradition and Quality Since 1950

For over 70 years, we have been bringing the authentic taste of Italian tradition to the table, thanks to craftsmanship passed down from generation to generation.

Selected Ingredients

Only durum wheat semolina, fresh pasteurized eggs, and pure water from the Euganean Hills to ensure perfect flavor and consistency.

Artisanal Production

Processing with traditional methods: egg pasta sheet laminated, traditional hank shape, slow drying at low temperature to maintain authentic taste and not alter the properties of selected raw materials.

Sustainability

Attentive to sustainability and preserving the natural elements of the environment that hosts us, the Euganean Hills natural park, added value for our pasta.

Ideal for Restaurants

The hank format has always been the favorite of chefs, long shelf life, perfect cooking consistency, and guaranteed quality.

Our Pasta, a Masterpiece of Care and Quality

Each Cavallari pasta shape is the result of a meticulous process, where tradition and innovation meet. From dough to packaging, we select quality ingredients and adopt artisanal methods to guarantee pasta with authentic flavor and perfect consistency. Discover how we work and why each of our products tells a story of passion and commitment.

The Perfect Pasta for Restaurants

In the Ho.re.ca sector, quality and practicality are essential. Pasta Cavallari offers the “HANK” format designed for restaurants, 1 hank=1 portion, long shelf life, and perfect cooking consistency. Each dish tells the story of tradition, with the guarantee of a consistently genuine product ready to meet the needs of professionals.

Quality That Lasts

Efficiency in Every Dish

Formats Designed for Professionals

A range of hank formats designed to meet the needs of restaurants, ensuring uniform cooking and impeccable presentation.

Perfect for Gourmet Establishments

250g formats ideal for wine bars, restaurants, and shops looking for superior quality.

The Italian tradition in gourmet format

Pasta Cavallari’s Gourmet Line celebrates the best of Italian tradition, with 250g formats perfect for establishments and shops wanting to offer a unique culinary experience. Made with selected ingredients and processed using artisanal methods, our pasta is a sensory journey that enhances every dish.