The Cavallari straw and hay tagliatelle are a typical product of the Italian tradition, which combines the taste of egg pasta with the freshness of spinach. Made with durum wheat semolina and fresh pasteurized eggs, the noodles are enriched with spinach for a touch of color and flavor. The sheet, with a thickness of 0.9 millimetres and a width of 6 millimetres, is cooked in 11-12 minutes, maintaining good masticability and perfect consistency. Ideal for rich and tasty dishes.
Tasting notes:
- Format of the coil
- Straw yellow with green tones due to spinach
- Typical taste and smell of egg pasta with a delicate vegetal note
Nutritional values per 100g:
- Energy: 382 kcal
- Fat: 4.0 g
- Carbohydrates: 69.9 g
- Protein: 15.4 g
Allergens: Durum wheat semolina, eggs, molluscs (possible contamination)
Primary packaging: 500g
made in Italy
GM-free
