Cavallari spinach tagliatelle is a delicious variation on tradition, enriched with fresh spinach to give it a bright green color and delicate flavor. Like other varieties in our production, they are made with durum wheat semolina and fresh pasteurized eggs. The pasta sheet, with a thickness of 0.9 millimeters and a width of 6 millimeters, allows for a cooking time of about 8-10 minutes, maintaining its texture and chewiness. Ideal for fresh and light dishes.
Tasting notes:
- Format of the coil
- Straw yellow with green accents thanks to spinach
- Typical taste and smell of egg pasta with a slight note of spinach
Nutritional values per 100g:
- Energy 1620Kj – 382 kcal
- Fat 4.0g of which saturates 1.2g
- Carbohydrates 69.9g of which sugars 1.7g
- Protein 15.4g
- Salt 3.07g
- Dietary fiber 2.5g
Allergens: Durum wheat semolina, eggs, mollusks, soy and mustard (possible contamination)
Primary packaging: 500g
made in Italy
GM-free
