Cavallari’s squid ink tagliolini is a fascinating variation of the classic egg tagliolini, enriched with the unique and unmistakable flavor of squid ink. Like all our pasta, these are prepared with durum wheat semolina and fresh pasteurized eggs, without preservatives or additives. The pasta sheet, with a thickness of 0.9 millimeters and a variable width of 1 or 3 millimeters, maintains a perfect consistency and chewiness during cooking (about 8-10 minutes). The result is a dish that combines elegance and authentic taste.
Tasting notes:
- Format of the coil
- Straw yellow with dark reflections due to sepia black
- Taste and smell typical of egg pasta, with a distinctive note of sea
Nutritional values per 100g:
- Energy 1620Kj – 382 kcal
- Fat 4.0g of which saturates 1.2g
- Carbohydrates 69.9g of which sugars 1.7g
- Protein 15.4g
- Salt 3.07g
- Dietary fiber 2.5g
Allergens: Durum wheat semolina, eggs, mollusks, soy and mustard (possible contamination)
Primary packaging: 500g
made in Italy
GM-free
