Cavallari egg tagliatelle is a classic of Italian culinary tradition, made with durum wheat semolina and fresh pasteurized eggs, without preservatives or additives. This artisanal product is prepared with a sheet of pasta about 0.9 millimeters thick and a width varying between 6 to 7 millimeters. Their chewiness and texture make them ideal for cooking in about 8-10 minutes. The hank format helps maintain the typical flavor and aroma of egg pasta, perfect for serving in traditional or creative dishes.
Tasting notes:
- Format of the coil
- straw yellow
- Typical taste and smell of egg pasta
- Good chewiness
Nutritional values per 100g:
- Energy 1620Kj – 382 kcal
- Fat 4.0g of which saturates 1.2g
- Carbohydrates 69.9g of which sugars 1.7g
- Protein 15.4g
- Salt 3.07g
- Dietary fiber 2.5g
Allergens: Durum wheat semolina, eggs, mollusks, soy and mustard (possible contamination)
Primary packaging: 500g
made in Italy
GM-free
