Cavallari’s egg pappardelle are wide strips of egg pasta, made with durum wheat semolina and fresh pasteurized eggs. The pasta sheet, with a thickness of 0.9 millimeters and a width of 15 millimeters, is suitable for cooking for 8-10 minutes, maintaining excellent consistency and perfect chewiness. Ideal for rich and structured sauces, such as meat ragù or hearty sauces.
Tasting notes:
- Format of the coil
- straw yellow
- Typical taste and smell of egg pasta
- Good chewiness
Nutritional values per 100g:
- Energy 1620Kj – 382 kcal
- Fat 4.0g of which saturates 1.2g
- Carbohydrates 69.9g of which sugars 1.7g
- Protein 15.4g
- Salt 3.07g
- Dietary fiber 2.5g
Allergens: Durum wheat semolina, eggs, mollusks, soy and mustard (possible contamination)
Primary packaging: 500g
made in Italy
GM-free
