Cavallari’s paglia e fieno tagliolini is a typical Italian traditional product that combines the taste of egg pasta with the freshness of spinach. Made with durum wheat semolina and fresh pasteurized eggs, the tagliolini are enriched with spinach for a touch of color and flavor. The pasta sheet, with a thickness of 0.9 millimeters and a variable width of 1 or 3 millimeters, cooks in 8-10 minutes, maintaining good chewiness and perfect consistency. Ideal for rich and flavorful dishes.
Tasting notes:
- Format of the coil
- Straw yellow with green tones due to spinach
- Typical taste and smell of egg pasta with a delicate vegetal note
Nutritional values per 100g:
- Energy 1620Kj – 382 kcal
- Fat 4.0g of which saturates 1.2g
- Carbohydrates 69.9g of which sugars 1.7g
- Protein 15.4g
- Salt 3.07g
- Dietary fiber 2.5g
Allergens: Durum wheat semolina, eggs, mollusks, soy and mustard (possible contamination)
Primary packaging: 500g
made in Italy
GM-free
